Kneeding your dough is so important! I don't think I kneeded my dough long enough last time, my elasticity wasn't there at all. This time, it was there, very clearly there, and that's what made it work.
I got the recipe here.
Start with 1 cup of potatoes, mashed (about 2 medium potatoes.) 2 cups of flour and 1 egg. Mix together.
Kneed dough till elastic.
Roll dough into a long snake like shape and then cut into small pillowcase shapes.
Serve with sauce! It ended up being so easy to make, its embarrassing that it didn't work last time, because it honestly is so amazing.
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